Vanilla Spritz Cookies
A beautiful, cute and crispy butter cookie made with vanilla and almond that everyone will surely love! This recipe yields 6 dozen cookies.
Vanilla Spritz Cookies
Ingredients
- 1/2 cup Stevia Extract In The Raw® Cup For Cup
- 1/2 cup Sugar In The Raw®
- 1/4 cup almond meal
- 1 cup unsalted butter, softened
- 1 egg
- 2 1/2 teaspoons pure vanilla extract
- 2 1/2 cups All-purpose flour, sifted (sift before measuring)
- 1/2 teaspoon salt
Directions
- First, preheat oven to 375 degrees F (190 degrees C).
- Next, combine butter, Sugar In The Raw and Stevia Extract In The Raw in large bowl. Beat using electric mixer on high speed until light and fluffy. And then, beat in egg, vanilla and salt. Combine almond meal with sifted flour. Spoon flour mixture into egg mixture until well blended.
- Meanwhile, pack dough into cookie press, and then add the selected design plate and close cookie press. Press dough onto ungreased cookie sheet about 1 inch apart.
- After that, bake at 375 degrees F about 10-12 minutes. Remove from oven; cool on cookie sheet for 1-2 minutes before transferring to cooling rack. Add colored sprinkles for decoration.
- Lastly, store up to 4 days in airtight container.
- Vanilla Spritz Cookies are ready to serve!
ENJOY!
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