Pumpkin Cheesecake Bars Recipe
A perfect cookie recipe that blends the delicious taste of pumpkin and cheesecake. This recipe yields 48 bars.
Pumpkin Cheesecake Bars
Ingredients
- 4 teaspoons pumpkin pie spice, divided
- 1 package pound cake mix (16 ounces)
- 1 package cream cheese (8 ounces), softened
- 2 cups pumpkin (16 ounces)
- 1 cup chopped nuts, pecans preferred
- 1 can sweetened condensed milk (14 ounces) Note: Do NOT use evaporated milk!
- 3 eggs, divided
- 2 tablespoons margarine or butter (melted)
- 1/2 teaspoon salt
Directions
- First, pre-heat the oven to 350°F. And then, in large mixer bowl, on low speed, combine the cake mix, 1 egg, margarine/butter and 2 teaspoons of pumpkin pie spice, until crumbly.
- Next, press the mixture onto the bottom of a 15×10-inch jelly roll pan.
- Meanwhile, in large mixer bowl, beat the cheese until fluffy, and then gradually beat in the sweetened condensed milk; then the remaining 2 eggs, the pumpkin and the remaining 2 teaspoons pumpkin pie spice and salt; mix well.
- And then, pour over the crust and sprinkle with chopped nuts. Bake for 30-35 minutes, or until set.
- Lastly, Cool. Chill; cut into bars. Store in the refrigerator.
- Pumpkin Cheesecake Bars are ready to serve!
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