Oatmeal Banana Nut Cookies
A very crunchy, healthy and hearty cookie recipe hit for all ages, especially for vegetarians. This recipe yields 3 dozen.
Oatmeal Banana Nut Cookies
Ingredients
- 2 eggs
- 2 cups chopped pecans
- 3 cups rolled oats
- 1 teaspoon banana extract
- 1 cup butter
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup white sugar
- 1/2 teaspoon salt
Directions
- First, preheat oven to 375 degrees F (190 degrees C).
- Next, cream butter or margarine with mixer. And then, blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
- Meanwhile, drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
- Lastly, bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. And then, cool on wire rack.
- Oatmeal Banana Nut Cookies are ready to serve!
ENJOY!
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