No Bake Chocolate Peanut Butter Cookies
If you want it sweet, creamy, tasty, chewy and deliciously unbaked… this recipe is for you! Spoil your cookie craving taste with rich chocolate and chewy peanut butter in one delicious recipe! This recipe yields 11-12 servings.
No Bake Chocolate Peanut Butter cookies
Ingredients
- 1 cup peanut butter
- 3 cups quick-cooking oatmeal
- 1/2 cup cocoa
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- pinch salt
Directions
- First, combine sugar, milk, cocoa, salt, and butter in a large sauce pan and mix well. Bring to a boil and cover saucepan for 30 seconds to allow steam to wash sugar crystals down sides of pan. Stir mixture and bring it to a boil that can’t be stirred down for 1 minute.
- And then, remove from heat and stir in peanut butter until smooth. Add oatmeal and mix well. Do not use regular or instant oatmeal; quick-cooking oatmeal is essential to the success of this recipe. Let the mixture stand for 10 minutes, stirring occasionally to let the oatmeal absorb some of the liquid.
- After that, Drop mixture by spoonfuls onto waxed paper or parchment lined baking sheets or Silpat sheets. Let cool until you can touch the mixture; then reshape the cookies to make them more a ball shape. Let cool completely; store at room temperature. You can also pour this mixture into a 9″ square pan that has been greased with unsalted butter, let cool, then cut into squares.
- No Bake Chocolate Peanut Butter Cookies are now ready to serve!
ENJOY!
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