Quick Cookie Recipes

Chocolate Scotcheroos

Paul — Tue, 19 Jul 2011 17:30:02 +0000

A delicious cookie bar made with crispy rice cereal mixed with chocolate and butterscotch chips and peanut butter. This recipe yields 1- 9×13 inch pan.

Chocolate Scotcheroos

Ingredients

1 cup semisweet chocolate chips
1 cup butterscotch chips
6 cups crispy rice cereal
1 cup peanut butter
1 cup white sugar
1 cup light corn syrup

Directions

First, butter a 9×13 inch baking pan.
And then, In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil.
Meanwhile, remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
Next, in a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended.
Lastly, spread over the top of the bars. Chill until set, then cut into bars.
Chocolate Scotcheroos are ready to serve!

ENJOY!

Easy Pudding Cookies

Paul — Mon, 27 Jun 2011 21:42:48 +0000

A famous and delicious cookie recipe made with JELL-O chocolate instant pudding mixed with white chocolate. This recipe yields 40- 43 cookies.

Easy Pudding Cookies

Ingredients

1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
1 (6 ounce) package BAKER’S White Chocolate, chopped
2 eggs
1 cup butter or margarine, softened
1 cup packed brown sugar
2 cups flour
1 teaspoon baking soda

Directions

First, heat oven to 350 degrees F.
Next, beat butter and sugar in large bowl with mixer until light and fluffy.
And then, add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
After that, drop tablespoons of dough, 2 inches apart, onto baking sheets.
Lastly, bake 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
Easy Pudding Cookies are ready to serve!

ENJOY!

Bavarian Brownies

Paul — Tue, 21 Jun 2011 15:36:22 +0000

A simple brownie recipe that is easy to make yet delicious and tasty. This recipe yields 25 brownies.

Bavarian Brownies

Ingredients

1 cup milk chocolate chips
1 cup chopped walnuts (optional)
1 (18.25 ounce) package German chocolate cake mix
1/4 cup butter, softened
1/3 cup milk
1 egg

Directions

First, preheat oven to 350 degrees F (175 degrees C), and then grease a 9×13 inch baking dish.
Next, in a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick.
And then, stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
Lastly, bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
Bavarian Brownies are ready to serve!

ENJOY!

Coffee Liqueur Brownies

Paul — Thu, 09 Jun 2011 15:57:09 +0000

A one-of-a-kind brownie made with coffee-flavored liqueur and chocolate chips. This recipe yields 1- 8×8 inch pan.

Coffee Liqueur Brownies

Ingredients

1 tablespoon instant coffee powder
1 tablespoon coffee-flavored liqueur
1 cup semisweet chocolate chips
1 egg yolk
1 egg
1/4 cup butter
1/3 cup confectioners’ sugar for decoration
1/2 cup white sugar
1 teaspoon vanilla extract
1/8 teaspoon baking soda
2/3 cup all-purpose flour

Directions

First, preheat oven to 350 degrees F (175 degrees C).
Next, in the 8×8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly.
And then, remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
Lastly, bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners’ sugar. Cut into squares.
Coffee Liqueur brownies are ready to serve!

ENJOY!

Raspberry Oat Bars

Paul — Wed, 01 Jun 2011 15:52:39 +0000

An easy and simple cookie recipe deliciously made with raspberry and oats. This recipe yields 2 dozen.

Raspberry Oat Bars

Ingredients

1 (10 ounce) jar raspberry preserves
1 1/2 cups rolled oats
1/2 teaspoon baking powder
3/4 cup butter, softened
1 1/2 cups all-purpose flour
1 cup packed light brown sugar
1 teaspoon salt

Directions

First, preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13 inch pan.
Next, cream together the butter and brown sugar in a large bowl until smooth.
And then, combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
Lastly, bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Raspberry Oat Bars are ready to serve!

ENJOY!

Chocolate Espresso Cookies

Paul — Thu, 19 May 2011 00:05:33 +0000

A delicious coffee flavored chocolate cookies blended with finely ground espresso beans. This recipe yields 3 dozen.

Chocolate Espresso Cookies

Ingredients

2 cups semisweet chocolate chips
2 1/4 teaspoons finely ground espresso beans
1 cup chopped walnuts
3 (1 ounce) squares unsweetened chocolate
1/3 teaspoon baking powder
3/4 cup all-purpose flour
1 cup white sugar
1/2 cup butter
3 eggs

Directions

First, preheat oven to 350 degrees F (175 degrees C). And then, grease cookie sheets or line them with parchment paper.
Next, in the top of a double boiler, melt together the unsweetened chocolate, 1 cup of the chocolate chips and the butter. This can also be done in a microwave oven on low setting. Stir occasionally until melted.
In a medium bowl, beat the eggs and sugar until thick and light, about 3 minutes. Stir in the espresso. Add the chocolate mixture, mix well. Sift together the flour and baking powder, fold into the egg mixture. Carefully fold in the chopped nuts and remaining chocolate chips.
After that, drop dough by tablespoonfuls 2 inches apart onto the prepared cookie sheets.
Lastly, bake for 10 to 12 minutes in the preheated oven. Cookies will have a crackled appearance when done. Cool on baking sheets.
Chocolate Espresso Cookies are ready to serve!

ENJOY!

Swedish Butter Cookies Recipe

Paul — Thu, 12 Aug 2010 20:25:29 +0000

An easy, sweet, delicious, and favorite cookie recipe that everyone will surely love! This recipe yields 1 dozen.

Swedish Butter Cookies

Ingredients

2 1/4 cups flour
1 cup butter
1/2 cup sugar
Colored sugar
1 teaspoon vanilla extract

Directions

First, pre-heat oven to 375°F, and then put colored sugars into their own plates for rolling later.
Next, cream butter well in a large bowl. Add sugar and vanilla, and then add the flour to make batter stiff, but do not overmix.
Meanwhile, form dough into a log. Roll log in colored sugar.
After that, wrap in plastic wrap or wax paper and refrigerate to stiffen, and then slice in 1/4 inch slices.
Lastly, bake just until bottom starts to become golden, about 8-10 minutes. Do not overbake.
Swedish Butter Cookies are ready to serve!

ENJOY!

Pumpkin Cheesecake Bars Recipe

Paul — Fri, 23 Jul 2010 17:13:27 +0000

A perfect cookie recipe that blends the delicious taste of pumpkin and cheesecake. This recipe yields 48 bars.

Pumpkin Cheesecake Bars

Ingredients

4 teaspoons pumpkin pie spice, divided
1 package pound cake mix (16 ounces)
1 package cream cheese (8 ounces), softened
2 cups pumpkin (16 ounces)
1 cup chopped nuts, pecans preferred
1 can sweetened condensed milk (14 ounces) Note: Do NOT use evaporated milk!
3 eggs, divided
2 tablespoons margarine or butter (melted)
1/2 teaspoon salt

Directions

First, pre-heat the oven to 350°F. And then, in large mixer bowl, on low speed, combine the cake mix, 1 egg, margarine/butter and 2 teaspoons of pumpkin pie spice, until crumbly.
Next, press the mixture onto the bottom of a 15×10-inch jelly roll pan.
Meanwhile, in large mixer bowl, beat the cheese until fluffy, and then gradually beat in the sweetened condensed milk; then the remaining 2 eggs, the pumpkin and the remaining 2 teaspoons pumpkin pie spice and salt; mix well.
And then, pour over the crust and sprinkle with chopped nuts. Bake for 30-35 minutes, or until set.
Lastly, Cool. Chill; cut into bars. Store in the refrigerator.
Pumpkin Cheesecake Bars are ready to serve!

Italian Cream Cheese Cookies Recipe

Paul — Tue, 20 Jul 2010 16:46:30 +0000

A candied Italian cookie recipe that is very addictive and delicious! This recipe yields 1 dozen.

Italian Cream Cheese Cookies

Ingredients

1 1/2 cup vegetable shortening, such as Crisco brand
2 cups chocolate chips
1 cup chopped walnuts
1 8-ounce package cream cheese
3 cups flour
3 eggs
1 1/2 cups sugar
1 tablespoon almond extract

Directions

First, pre-heat oven to 350°F, and then add the cream cheese, sugar, vegetable shortening, and eggs, and mix to a creamy texture, but not too creamy. Do not over mix.
Next, add the flour and chips and nuts and stir to combine.
Lastly, spoon on to cookie sheet and bake for 15-20 minutes and lightly brown or until bottom is lightly brown.
Italian Cream Cheese Cookies are ready to serve!

ENJOY!

Urband Legend Chocolate Chip Cookies

Paul — Wed, 14 Jul 2010 16:56:38 +0000

A secret recipe from an urban legend is now revealed. This delicious cookie blended oats, walnuts and chocolate chips. This recipe yields 5 dozen.

Urban Legend Chocolate Chip Cookies

Ingredients

2 1/2 cups rolled oats
2 cups semisweet chocolate chips
1 1/2 cups chopped walnuts
4 ounces milk chocolate, grated
1 teaspoon baking powder
1 teaspoon baking soda
2 cups all-purpose flour
1 cup packed brown sugar
1 cup white sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1/2 teaspoon salt

Directions

First, preheat oven to 375 degrees F (190 degrees C). Next, measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
Meanwhile, in a large bowl, cream together butter and sugars. And then, beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. After that, stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
Next, Drop by rounded teaspoons onto ungreased cookie sheets.
Lastly, bake for 6 to 8 minutes in the preheated oven.
Urban Legend Chocolate Chip Cookies are ready to serve!

ENJOY!