Delicious Fudge Puddles
A very delicious cookie recipe with sweet, rich and tasty fudge mixed with high-protein pecans that kids and adults will surely love! This recipe yields 4 dozens.
Fudge Puddles
Ingredients
- 1 cup milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- First, Preheat oven to 325 degrees F (165 degrees C).
- And then, sift together flour, baking soda and salt.
- Next, Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin
- After that, put chocolate chips in a double boiler over simmering water for filling. Stir in milk and vanilla, mix well.
- Lastly, bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
- Delicious Fudge Puddles are now ready to serve!
ENJOY!
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