Chocolate Mint Cookies
A candied and delicious cookie recipe combined with fresh chocolate mint frosting ingredients that melts in your mouth! This recipe yields 3 dozens.
Chocolate Mint Cookies
Ingredients
- 2 cups semisweet chocolate chips
- 2 1/2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 3/4 cup butter
- 1 1/4 teaspoons baking soda
- 36 chocolate mint wafer candies
- 2 eggs
- 1/2 teaspoon salt
- 2 tablespoons water
Directions
- First, in a large pan over low heat, cook the butter, sugar and water until butter is melted. And then, add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- Next, at high speed, beat in eggs, one at a time into chocolate mixture, and then reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Lastly, roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.
- Chocolate Mint Cookies are now ready to serve!
ENJOY!
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