Anise Pizzelles
A quick and easy Italian pizzelle recipe blended with jigger whiskey and anise oil. This recipe yields 10 dozens.
Anise Pizzelles
Ingredients
- 1/2 teaspoon anise oil
- 1 (1.5 fluid ounce) jigger whiskey
- 12 eggs
- 4 cups all-purpose flour
- 2 cups vegetable oil
- 2 cups white sugar
Directions
- First, in a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended.
- Next, gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- And then, preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary.
- Lastly, carefully remove cookies, cool, and store in an airtight tin at room temperature.
- Anise Pizzelles are ready to serve!
ENJOY!
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